Cousins Open Nothing Bundt Cakes in New Hartford
Pair is excited to share the second Nothing Bundt Cakes bakery in the state
Jim Scarchilli and James Caiola are cousins by birth but say their relationship has always been more like brothers. With entrepreneurial spirits, the two men are excited to join forces to open just the second location in the state of New York. “Our community enjoys food whether it’s a restaurant, a bistro or a bakery, and we’re confident that after one bite, they’ll fall in love with these amazing Bundt Cakes,” shared Jim, who owns the local bakery with James. “Growing up in a close-knit Italian family from Frankfort, some of our favorite memories are those of sharing our grandmother’s bundt cakes at Sunday dinners, celebrations and family gatherings. So this is a natural fit for us.” The bakery officially opened on Friday (10/11) but will host grand opening festivities for the community in a few weeks (see details below).
GRAND OPENING EVENTS
Monday, November 4
5 p.m. – Ribbon Cutting with the New Hartford Chamber of Commerce
Friday, November 8
The Ride for Missing Children Benefit Day – 20% of sales will be donated to our local chapter, dedicated to honoring the memory of all missing children and raising public awareness for child safety education
Saturday, November 9
10 a.m. – Free Bundtlets for a Year – The first 50 guests on this day will win free Bundtlets for a year (one per month for 12 months, one card per household)
12-2 p.m. – Family Fun Event – Take the kids to enjoy activities and a’bundt’ant samples of their delicious cakes!
Nothing Bundt Cakes is located in Consumer Square at 4759 Commercial Drive, Suite 200 and is open Monday through Friday from 9 a.m. to 6 p.m. and Saturday from 10 a.m. to 6 p.m. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors. Four sizes are available, including full-sized Bundts perfect for sharing; small Bundtlets, great for gifting; and bite-sized Bundtinis® by the dozen.
Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz and offers premium, high-quality Bundt Cakes in a variety of sizes and classic flavors. There are more than 300 bakeries in 38 U.S. states and Canada and this bakery is the second in the state of New York. Nothing Bundt Cakes has been named to several prestigious industry lists, including Franchise Business Review’s “Top 50 Franchises” and “Top 40 Food Franchises,” Franchise Times’ “Fast and Serious” for four years in a row, and numerous local and regional vote-driven “best of” lists. The brand has also been featured by national media such as Entrepreneur, The Wall Street Journal and CBS’ “The Talk.” For more information about Nothing Bundt Cakes, visit www.nothingbundtcakes.com.